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  • Writer: Chris Beard
    Chris Beard
  • Mar 30
  • 1 min read

A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushrooms, and roasted red peppers.

Finished with bold Niagara Nduja sausage, local mozzarella, & a fiery kick of chili flakes.A perfect balance of flavor & heat!




Pasta of the Month

Savor the bold flavors of fettuccine tossed in a rich tomato sauce with roasted red peppers, hearty wild boar, and vibrant rapini. Finished with a touch of spicy oil for the perfect kick!



 
 
 
  • Writer: Chris Beard
    Chris Beard
  • Mar 1
  • 1 min read

This month’s pizza starts with a garlic cream base, layered with mozzarella and earthy cremini mushrooms. We add artichokes for a touch of Mediterranean flair, then top it with local crispy prosciutto for the perfect crunch. Finished with a fresh handful of arugula and a sprinkle of Parmigiano.


Pasta of Month

Orecchiette pasta, tossed in a rich and velvety sun-dried tomato cream sauce. We

add rapini for a touch of bitterness, perfectly balanced with juicy sun-dried tomatoes and savoury grilled chicken. We add a pinch of chili flakes for a touch of heat and it gets finishedoff with a generous sprinkle of Parmigiana.



 
 
 
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