April’s Features
- Chris Beard
- Mar 30
- 1 min read
A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushrooms, and roasted red peppers.
Finished with bold Niagara Nduja sausage, local mozzarella, & a fiery kick of chili flakes.A perfect balance of flavor & heat!
Pasta of the Month
Savor the bold flavors of fettuccine tossed in a rich tomato sauce with roasted red peppers, hearty wild boar, and vibrant rapini. Finished with a touch of spicy oil for the perfect kick!
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