A vegan friendly pizza made up of spinach, deep fried Vegan sausage, wild mushrooms, garlic oil, truffle oil, dairy-free mozzarella and truffle cheese ($18.25).
A glorious combination of spinach, deep fried speck, wild mushrooms, garlic oil, truffle oil, Fior di latte, and truffle cheese ($17.50).
Amber Ale by Broadhead Brewery; amber in colour with floral, fruity and citrus hop aromas, offering notes of caramel sweetness balanced by a crisp lightly bitter finish ($7.95).
Presenting a Pinot Grigio Reserve by Reif Estate Winery; a medium-bodied, dry white wine with melon and mineral aromas. Rich and flavourful on the palate. Sold by the bottle ($48) or by the glass ($10.95).
Introducing The Magician; a blend of shiraz (80%) and pinot noir (20%) - silky tannins and dark berry fruit on this well structured wine create a long, smooth finish. Balanced acidity interplays with black pepper, spice, black cherry, blackberry, and chocolate notes. Available by the bottle ($48).
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