Lets finish off the year in style …… This months pizza is a Start off with a tomato base, then fresh spinach, Kalamata olives, Wild boar sausage and Porcini Mushrooms. Then we freshly grate pecorino romano on top. For the Wine Lover, We have a 2011 Creekside Estate Laura’s Red or if you fancy a great a beer we have the Great lakes Harry Porter.
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