Roasted potatoes, wild boar and truffle oil with fior di latte cheese.
Warm up with our leek and potato soup. Each portion will be served with homemade croutons and a drizzle of olive oil.
Pan cooked scallops, zucchini and cherry tomatoes served with linguine pasta.
Laker Lite, Fenelon’s Vienna Larger and Beau’s Lug Tread
Benjamin bridge’s Nova 7 (2017)
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