May’s Features

Experience the elegance of our Truffle & Prosciutto Pizza, featuring a garlic and truffle-infused olive oil base with mozzarella, Ontario mushrooms and onions. Topped with thinly sliced Niagara prosciutto and a sprinkle of Parmigiana Reggiano.

Savour our traditional Orecchiette with Rapini, featuring “little ears” pasta perfectly al dente, sautéed rapini with

garlic, and a hint of chili flakes. Topped with Parmigiana Reggiano, this dish is a bold celebration of Italian flavours.

Wine of the Month

Using vines that were first planted here in AD 276 during the reign of the Emperor Probus and the Austro-Hungarian Empire. This blend of Cabernet Sauvignon, Syrah and Merlot creates a deep ruby wine that exudes peppery red and black fruit aromas, unfolding into a full-bodied palate of spicy black fruit with a sweet core, solid acidity, and gentle tannins.