August’s Pizza features Ontario caramelized peaches on a base of Ontario mozzarella cheese, topped with amazing Niagara prosciutto. It’s finished with fresh basil and a balsamic glaze.

Fan favourites like the Vancouver Vegan (black-truffle vegan mozzarella , eggplant, spicy maple, potato) and Vegan Muskoka (vegan mozzarella, Beyond Meat sausage, garlicky rapini) prove just how flavour-packed dairy-free can be. Round out your gluten- or dairy-free pizza with a rotating tap of local beer or a glass of Ontario wine, and enjoy inclusive pizza night with zero compromise—right here in Longbranch.

Penne pasta in a rich sun-dried tomato pesto, blended with mascarpone cheese and tender spinach. Comfort in every bite!!

Blanketed in creamy mozzarella with tender grilled chicken, crowned with vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.

A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushrooms, and roasted red peppers. Finished with bold Niagara Nduja sausage, local mozzarella, & a fiery kick of chili flakes.A perfect balance of flavor & heat!

A savoury explosion of flavours in every bite with mortadella, jalapeno, ricotta, fior di latte, cream on a roasted garlic cream base.

A savory explosion of flavors in every bite with some crispy hot salami,

perfectly paired with melted mozzarella cheese, garlic, caramelized onions, and sun-dried tomatoes

Peaches slow cooked in Grand Marnier with Mozzarella cheese and prosciutto with a touch of balsamic glaze to finish.

Bobby is back with his crazy combos, so here we go... Homemade spicy BBQ sauce, Ontario smoked ham, sweet pineappple, onions and

Mozzarella cheese. What a way to kick off the summer!

Exciting news! Our patio is now OPEN! 🌞 Join us for outdoor dining on a first-come, first-served basis. The patio will be open every day when the weather is above 22°C and it’s not raining. Please note that food orders are required for patio dining, and drink-only orders are not allowed. Small, friendly dogs are welcome outside the patio area. We can’t wait to see you!

Thinly sliced capocollo cooked on a base of smooth tomato sauce,

intertwined with a blend of mozzarella and cheddar cheeses. This is

enhanced by adding oven-roasted garlic, giving a subtle depth of flavour.

We then add our mild chili honey, offering a hint of sweetness with a

gentle spice

Wow, time flies! It's hard to believe, but we're about to celebrate a whole decade of amazing food and unforgettable moments. 🎉 We want to share this incredible journey with you, so we've lined up a series of special events. Get ready for a week filled with our best flavours and lots of fun!

Pizza of the Month

A base of mozzarella cheese with green olives, garlic, plant based sausage, hot red peppers, sun-dried tomato with a sprinkle of parmesan cheese.

Wow, what a decade we have had! From the moment we opened,

the Longbranch neighbourhood embraced us wholeheartedly. The

first year, as is typical for any new business, was challenging, but

thanks to our incredible customers who went above and beyond,

we thrived. Our patrons showed remarkable support, often stretch-

ing their budgets just to ensure we stayed afloat. As time passed,

we expanded, opening up a patio and gaining recognition on the

show “You Gotta Eat Here”. Although our venture on Bloor Street

didn’t turn out as hoped, we regrouped, dusted ourselves off, and

refreshed the menu with exciting new dishes. Then, for some

strange reason, we kept changing the layout of the restaurant

between 2020-2022…

Throughout all this time, our space became a hub for community

events – hosting weddings, baptisms, confirmations, birthdays, and

even romantic proposals. More than just a restaurant, we’ve grown

into a vital part of the community fabric, a place where memories

are made and cherished.

Here’s to many more years of success and community at Long-

branch!

And now, let’s raise our glasses to the next 10 years!