The Belaga family, whose artisan meat-making skills have been passed down from their father, a master craftsman with over 50 years of experience, produces all-natural, high-quality meats. Carefully handcrafted and made with no harmful additives, the meats are unique and superior to machine-processed options. The Belaga's meats are nitrate-free, trans fat-free, gluten-free, and naturally smoked. These delicious meats come from the South-Western region of Ontario.