Our Menu
STARTER
$3.95
GARLIC BREAD* (V)
$3.95
$5.50
GARLIC BREAD* WITH CHEESE
$5.50
$4.50
FOCACCIA BREAD* (V)
$4.50
$5.95
DOUGH BALLS(V)
Dough balls served with HOT caesar, garlic butter, and tomato sauce
$5.95
$14.95
Caprese Salad small
Ontario mozzarella cheese , figs, tomatoes, drizzled with a olive oil& balsamic glaze.
$14.95
$9.75
/
$13.25
CAESAR SALAD
Romaine leaf, Parmesan cheese, cherry tomatoes & 850's pizza croutons with our house Caesar dressing.
$9.75
/
$13.25
$9.00
/
$12.95
SALAD 850
A blend of organic baby leaf with Ontario cherry tomatoes & cucumbers with 850’s house dressing.
$9.00
/
$12.95
$12.95
/
$15.95
GOAT CHEESE SALAD
Goat cheese, candied seeds, and cranberries tossed with mixed leaves and a mustard vinaigrette.
$12.95
/
$15.95
$21.95
ANTIPASTO
Ontario prosciutto, hot salami, buffalo brie, rapini, roasted artichoke, Goats cheese mozzarella, mixed olives and tomato jam with focaccia bread.
$21.95
$13.95
/
$16.95
RAPINI & POLENTA
Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.
$13.95
/
$16.95
$12.95
Zucchini Bites
Grated zucchini with garlic, herbs and parmesan cheese served with our signature tomato sauce.
$12.95
$13.50
MEATBALLS (V option available )
Choose between small handmade beef meatballs in tomato sauce, served with pizza bread on the side or Vegan chickpea & mushroom meatballs served with Mediterranean quinoa.
$13.50
PIZZA
$17.95
ST. JOHN'S
Ontario Buffalo cheese, tomato sauce & fresh basil.
$17.95
$20.50
ROCKET
Niagara prosciutto, arugula, Parmesan cheese, Fior di latte cheese & tomato sauce.
$20.50
$19.50
LORD STANLEY
Ham, Cremini mushrooms, artichokes, Kalamatta olives, Fior fi latte cheese & tomato sauce.
$19.50
$20.95
GRAND RIVER
Spicy Calabrese salami, local ham, wild boar sausage, pork pepperoni, Niagara prosciutto fior di latte cheese & tomato sauce
$20.95
$19.50
CALZONE
Ham, wild mushrooms, ricotta and mozzarella cheese, cooked in our folded dough
$19.50
$18.50
DAVID BOLLAND
Hot Calabrese salami, Fior di latte cheese & tomato sauce.
$18.50
$21.50
MIK'MAQ
smoked Salmon marinated with garlic and parsley, arugula, capers, and Fior di latte cheese.
$21.50
$19.50
BLOOR BY THE PARK
Tomato sauce & Fior di latte mozzarella cheese, local beef pepperoni, crispy thick-cut bacon & fresh Cremini mushrooms.
$19.50
$18.95
SUPERMAN
Spinach, pepperoni, Kalamata olives, Fior di Latte mozzarella cheese & tomato sauce.
$18.95
$18.50
CANUCK
Pork Pepperoni, Fior di latte mozzarella & tomato sauce.
$18.50
$19.95
MUSKOKA
Wild boar sausage, sauteed rapini & Fior di latte cheese.
$19.95
$20.50
TOONIE
A base of basil pesto with Chicken, Wild Mushroom and Mozzarella with a stuffed crust of ricotta cheese.
$20.50
$21.50
VEGAN MUSKOKA (V)
Beyond Meat sausage, sauteed rapini & Dairy -Free cheese.
$21.50
$19.50
SHINNY
A selection of locally grown mushrooms, fior di latte cheese and tomato sauce.
$19.50
$20.50
VANCOUVER (V)
Vegan black truffle cheese and Vegan mozzarella cheese, Eggplant, spicy maple syrup, and potato slices.
$20.50
$19.50
GROUP OF 7
Goat cheese, fresh tomatoes, spinach, roasted red peppers, Kalamata olives, Parmesan cheese & Fior di latte cheese.
$19.50
$19.50
LONG BRANCH
Fresh spinach, eggplant, sundried tomatoes, Kalamata olives, goat cheese, Fior di latte cheese & tomato sauce.
$19.50
* GLUTEN-FREE CRUST & DAIRY-FREE CHEESE AVAILABLE*
PASTA
$18.95
PASTA DI POLPETTE (GF option available)
Fresh rigatoni and hand-made meatballs in a tomato sauce with Parmesan cheese and basil.
$18.95
$17.95
GNOCCHI AL POMODORO
(GF option available) Fresh gnocchi pasta in a homemade tomato sauce served with parmesan cheese and locally sourced basil.
$17.95
$17.95
Penne Alla Vodka
Penne pasta with vodka infused tomato-cream sauce, served with parmesan cheese.
$17.95
$19.95
Pappardelle di Funghi
Long ribboned pasta with wild mushrooms in a truffle cream sauce with parmesan cheese.
$19.95
$19.95
TORTELLINI CON PANCETTA
Ricotta filled tortellini in a creamy wild mushroom crispy and bacon sauce
$19.95
MAIN SALAD
$19.95
WARM CHICKEN SALAD
Mixed Leaf, arugula, avocado, toasted seeds, shredded carrot, cherry tomatoes & warm pesto chicken dressed with a balsamic vinaigrette.
$19.95
Ontario mozzarella cheese , figs, tomatoes, drizzled with a olive oil& balsamic glaze..
Caprese Salad Large
Caprese Salad small
Ontario mozzarella cheese , figs, tomatoes, drizzled with a olive oil& balsamic glaze..
$19.95
$19.95
$18.95
WILD MUSHROOM SALAD
A medley of locally sourced mushrooms, that change as the season does. Asparagus, roasted red peppers, toasted sunflower seeds, and cherry tomatoes all on a bed of arugula with balsamic vinaigrette, served with pizza bread.
$18.95
$18.95
AVOCADO SALAD (V)
Vine Cherry tomatoes, avocado, capers, arugula, kalamata olives, and Frisella served with sweetcorn and a fig balsamic vinaigrette.
$18.95
DESSERT
$7.25
CHOCOLATE CAKE
A decadent homemade chocolate fudge cake; served with fresh mascarpone.
$7.25
$7.25
TIRAMISU
Espresso-soaked savoiardi biscuits with mascarpone cream covered with fresh fruit and chocolate flakes.
$7.25
$7.50
Mascarpone Cheesecake
Hobnob cookie crust and candied kumquat.
$7.50
$7.95
CANNOLI
Two delicious locally made cannolis by our friends at Holy Cannoli. Choose your flavours, chocolate chip or cappuccino.
$7.95
$5.95
Apple pie square
A pillow of crispy pie stuffed with sweet apple, served warm served with Devonshire cream.
$5.95
$6.95
Chocolate chip cookies
Rich and chewy salted brown butter cookie swirled with dark chocolate and espresso
$6.95
BEER
refreshing and comes crisp, and clean with a hint of citrus. (473ml)
LAKESHORE LAGER Stonehooker (4.8% vol.)
Created for 850 Degrees, this European-style lager is
refreshing and comes crisp, and clean with a hint of citrus. (473ml)
RADIAL IPA Stonehooker (6.4% Vol)
Created for 850 Degrees, this balanced bitter IPA with citrus &pine will greet you with every sip. (473ml)
TANGERINE IPA Broadhead (5% vol)
Bright hoppy aromas with distinct tangerine & citrus notes (473ml)
and Black Prinz malts for a carmelized flavour and beautiful deep amber colour.(355ml)
Juniors British Mild LeftField Brewery (3.3% vol)
This British style Mild with a base of Maris Otter malt, a blend of Thomas Fawcetts Crystal malts, and a touch of Chocolate,
and Black Prinz malts for a carmelized flavour and beautiful deep amber colour.(355ml)
Piña Power LeftField Brewery (3.3% vol)
Golden and hazy, and bursting with pear, stone fruit, and citrus flavours from the hops, Piña Power is a Gold Glove contending IPA.(355ml)
bread crust, apricot and orange.(355ml)
Five Tool Summer Wheat LeftField Brewery (3.3% vol)
Straw in colour with a crisp head and aromas of white pepper,
bread crust, apricot and orange.(355ml)
MARCO POLO PILSNER Indie ale house (5.% Vol)
A crisp & light dry-hopped pilsner(473ml)
NEIPA IPA Broadhead (6.8% Vol)
Hazy with big tropical and citrus aromas, giving way to bright stone fruit flavours and an incredibly juicy mouthfeel.473ml)
AMBER ALE Broadhead Brewery (5% vol)
Pours brilliant amber in colour with floral, fruity and citrus hop aromas, offering notes of caramel sweetness balanced
SOMERSBY CIDER (4.5% Vol)
Somersby Apple Cider has lovely aromas and flavours of apple with a hint of grapefruit. It's light-bodied and fruity with a sweet palate and a crisp, clean finish.
WHITE WINE
citrus.
Pinot Grigio Creekside 2021 (11.5% Vol)
Classic Italian style acidity and minerality with Niagara flavours of golden delicious apple, melon, pear and zesty
citrus.
Sauvignon Blanc Two Sisters 2021 (13%Vol) 91 POINTS
This Sauvignon Blanc provides an enticing contrast of fresh, crisp fruit flavours and an enticing herbaceousness. Grapefruit, lemon, melon, green bean, tomato leaf and sweet herbs abound on the nose.
Chardonnay Domaine Queylus 2018 (12.5% Vol)
The 2018 Signature has almost a vanilla-liqueured cherry syrup feel, with lovely, sinewy fruit coulis flavours finishing long, lean, and flinty-stony.
Margo Rose Two Sisters 2021 (13% Vol) 96 points
Crisp, fresh, and balanced, this rosé is brilliantly flavourful. Although the wine is dry, the palate is very much about sweet ripe fruit, showing red currants, strawberries, cherries and watermelon, contrasted by subtle notes of cherry pit and citrus zest.
Riesling Two Sisters 2019 (9.5%Vol) 93 POINTS
Brilliant acidity and balancing sweetness complementing flavours of peach, nectarine, lemon, grapefruit and honeycomb. .
Viognier Stratus Skin Contact 2021 (11.9% Vol)
This wonderful aromatic wine has lots of chamomile, white pepper, and tangerine zest on the nose while, on the palate, there are a marvelous fusion of Asian pear, pawpaw and orange blossom.
Chardonnay Stone Eagle 2019 (14%Vol) SILVER MEDAL
This opulent chardonnay entices with aromatics of ripe tree fruits, inviting herbs and spices, stony minerality and hints of French oak. Elegant, textured, and layered on the palate, with waves of poached pear and MacIntosh apple, toasted cashews, ginger, and baking spices.
is a thoughtfully created combination of Sémillon and
Eagle Eye Stone Eagle 2019 (14%Vol) Gold Medal
Created as the first white blend in the Stone Eagle portfolio. It
is a thoughtfully created combination of Sémillon and
elegantly. The result is a wine of exceptional weight, texture
Sauvignon Blanc. Patient winemaking and a judicious
exposure to French oak caused the wine to evolve slowly and
elegantly. The result is a wine of exceptional weight, texture
and complexity. Bursting with notes of rich lemon and
grapefruit citrus, citrus zest, gooseberry
RED WINE
Alto Stratus 2021
The grapes in this unique blend consist of Cabernet Franc (37%), Cabernet Sauvignon (24%), Merlot (10%), as well as Sauvignon Blanc, Viognier, Semillon, Syrah, and Sangiovese. It has an inviting nose of violets, fresh-picked cherries, wild blueberries, subtle earthy/mineral notes and just a dash of pepper and spice
Merlot Stratus 2019 (13.4% Vol)
A wine with an explosively complex mosaic of fresh plum, blueberry, black dahlia and foraged mushrooms are offered up on the nose as polished flavours of grilled fig, cocoa beans and red peppercorns give way to a long, rich finish with soft tannins and lingering notes of raspberry and chocolate, complemented by driven acidity
Pinot Noir Domaine Queylus 2018 (12.5% Vol)
This signature has almost a vanilla-liqueured cherry syrup feel, with lovely, sinewy fruit coulis flavours * finishing long, lean, and flinty-stony. Delicious! Signature is our Pinot Noir Cuvée meant for drinking on the 'young and fresh' side. To achieve this drinkability, it is long-aged in mostly-neutral barrels to express the scented,chalky terroir of its origin.
Eleventh Post Two Sisters 2018 (14.5% Vol)
Merlot, Cabernet Sauvignon, Cabernet Franc combine to give aromatics of black cherries and currants, plums, tobacco, leather, forest floor and chocolate are evident. The palate echoes the nose, as the pronounced flavours integrate perfectly with round tannins and balancing acidity.
complementing texture.
CABERNET SAUVIGNON Two Sisters 2018 (14% Vol)
The inviting colour sets the tone for the enticing nose of wild strawberry, cinnamon, cigar box and dark chocolate. The palate is rich and luscious, with deep generous flavours of blackberries, ripe strawberry, toasted oak and liquorice. It shows an exceptional balance of flavour, supple tannin and
complementing texture.
herbs add another layer of flavour.
Cab Franc Stone Eagle 2017 Two Sisters (14.5% Vol)
The perfect expression of the 2017 vintage. Significant crop thinning and a long warm fall translated into pronounced flavor and concentration. This wine has an enticing nose of ripe blackberries and black currants, tomato leaf, roasted red pepper, mushroom tapenade and red peppercorn. The wonderful combination of rich flavour and texture. The fruit is perfectly balanced with the herb and spice notes. Undertones of tea leaves and dried
herbs add another layer of flavour.